Simple Sautéed Turnips
INGREDIENTS
3–4 small turnips
1 cup onion of any kind, chopped
2 tablespoons butter
Salt and pepper
1 tablespoon fresh lemon juice
Sauté onions on medium low in a skillet with half the butter.
Meanwhile, slice turnips as thinly as possible. Once onion is just starting to soften, add turnips to skillet with the rest of the butter. Cook for 5 minutes, reduce heat to low, and cook until soft. Once done, season to taste.
Sprinkle with juice, toss to coat, and serve.
Serves 2–3. Prep time, 5 minutes; cook time, 15 minutes.
YUM next use the same pan to fry up some hamburgers
