[Sundae]

I'm not on Bakery on Fridays!
Although I am on Meat & Fish. Which apparently I have been trained on. Hahaha.
I know what I am doing with fish from my creaky personal knowledge, not from training. I can skin, gut and descale fish for myself for example, but the official staff were sent to Billingsgate Fish Market for training...

Meat?
Oh blimey.
If I'm asked to de-bone something or make some sort of special cut I will really show up my upmarket employers. But that's okay, because I'm being asked to work the counter alone on the third most busy day of the week. The two other days are covered by two members of staff! One of whom has been a butcher for most of his life...

But honestly, yay.
Only one morning of Bakery a week!
I can learn everything else. I'd rather come in without pay and shadow trained employees than come in without pay to put together a box of bread for the next morning in the freezer. Which is nothing to do with skill and only to do with misery.