Oh, dang. That butter chicken looks awesome. So does the seafood stew on the last page. Wow.
I'm not normally much one for the processed luncheon meat food(-like) products, but today I made
spam musubi for the first time
It's one of the few ways I've found that I actually enjoy spam, and if you've never had one of these out of fear of meat in a can then you're probably selling yourself short. I glazed them with teriyaki sauce, which is quite good. And they're really easy to churn out, so it's pretty easy to use a whole can (or one of those mini half-cans) and create a small stockpile to eat for a couple days or so. Just don't, uh, tell your cardiologist.