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Ok, who's noshed on the dried ramen noodles when there was no hot water or no time? Scavenged restaurant crackers? Other culinary strategies: A pal of mine talks of the delicate delights of wiener water soup. And of course Kraft dinner, aka ghetto noodles, made with water only. Umm.
Cheap ass Thai restaurant strategy: get some great veggie dish with some great sauce, like pad pak. eat half and take the rest home and use as starter flavor for a whole batch of soup to last youse the rest of the week. Add broth and any veggies you can find. or Ramen or pasta.
Who amongst us has put buffet food, gingerly wrapped in paper napkin, into their pockets or bag. Fess up.
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