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Old 04-27-2014, 01:19 PM   #11
DanaC
We have to go back, Kate!
 
Join Date: Apr 2004
Location: Yorkshire
Posts: 25,964
Lamb casserole - slow cooked with onions, potatoes, stock, a little barley and a sprinkling of dried herbs and pepper. Served with peas and sweet potato mash.

Was very nice

And for Carrot I cooked up the (cheap and nasty 'basics range' - essentially offcuts) chicken breast pieces I bought the other day as weekend treat for him. Boiled so lots of gravy and a few peas for a splash of green :p Served with a little boiled rice swirling in the juice.

He approved.
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