Quote:
Originally Posted by Gravdigr
Scattered, shattered, smothered, and covered.
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Which is an Awful Waffle reference, and everyone knows The Waffle House uses actual hashy brown potatoes. I've been to Awful Waffles in my travels, and they're always grated potatoes.
I love some Awful Waffle, Nationwide.
You're right, monster, using previously baked potatoes is a perfect way to make great hash browns. It's all in the browning and the center.