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I like to try the local food. One of the perks and quirks of my travelling gig is that I get a per diem allowance and if I don't spend it all I get to keep the change (less a slice for the taxman). It can be hard finding the line between eating exotic and eating inedible when trying to reasonably economise.
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Living it up on the edge ... of civilisation, within the southwest coast of 
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