It arrived!!! My Christmas cake arrived and it is Gorgeous. I took pictures of it with my phone and for some reason this ancient desktop Mac hasn't gotten them from The Cloud ...
I will remedy the picture dearth asap, but I have to say that I think the lace/flexi-paste decoration is beautiful. I was wondering just how you'd done it.
My family is extremely impressed and looking forward to the cake on Christmas Day ... and speaking of that, Ali, how should I store it until Dec. 25? Is it enough to wrap it in plastic and refrigerate it? Should there be a certain humidity level? With the fondant covering it, clearly I can't add spirits ... but I don't want it to dry out. Please let me know. It will be our Christmas table centerpiece.
