Quote:
Originally Posted by BigV
kimchi can go bad???
how?
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I know, right? I think maybe it's not the kimchi itself but the recipe I used. It calls for 1/2 kimchi juice 1/2 water. I think that diluted the flavor. I mistakenly think it's the kimchi's fault. Frankly, the older the kimchi, the better kimchi fried rice would taste. Anyways, the fried rice tasted better the next day.
