12-08-2015, 06:16 AM
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#12
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The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
Posts: 39,517
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Quote:
Originally Posted by Undertoad
I have a complaint, with good cheese you're spose to wait for it to be room temperature, but this doesn't seem to last long enough, so far it's gone before it has a chance to warm up.
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Heh. 
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