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Are there really restaurants with 30 or more seats where the employees are separated from the customers like that? It seems like the place would get filthy quickly.
I've only seen that setup with takeout or corner stores before.
On the other hand, it could be perversely read to ban drive-throughs in the winter.
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|...............| We live in the nick of times.
| Len 17, Wid 3 |
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