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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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09-30-2012, 05:15 AM | #1 |
amnesic-confabulatory opsimath
Join Date: Oct 2006
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Onion & Bacon Pie
Not blogging, but took a couple of pictures yesterday lunchtime and thought I'd share with the bacon loving community
It's the time of year when we traditionally eat Zwiebelkuchen (literally "onion cake"), preferably with a glass or two of Federweisser (grape juice that has just started fermenting). Alternatively white wine will do. In short: make some yeast dough from approx. 300g flour. While it rises fry some 50-100g chopped bacon set it aside. Sweat/sauté 500-1000g of chopped & salted onions and let them cool. Mix onions with fried bacon, pepper, 2-4 eggs & 200-300ml cream. Spread the dough into a springform pan & add onion mix, sprinkle with more bacon and optionally caraway seeds. Bake at approx. 180°C for about 30 minutes. |
09-30-2012, 05:46 AM | #2 |
King Of Wishful Thinking
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In other words, quiche.
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09-30-2012, 09:53 AM | #3 |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
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Yes, suspiciously like "egg pie" as the native Vermonters call it.
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09-30-2012, 10:27 AM | #4 |
The future is unwritten
Join Date: Oct 2002
Posts: 71,105
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That piece of Onion & Bacon Pie...
IS TOO DAMN SMALL.
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09-30-2012, 12:05 PM | #5 |
amnesic-confabulatory opsimath
Join Date: Oct 2006
Location: Between my ears
Posts: 739
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you don't have to stop at one - I didn't
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09-30-2012, 12:57 PM | #6 |
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Join Date: Jul 2003
Location: Arlington, VA
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I love Zwiebelkuchen. Haven't had it in years. When we would have it, it was usually at a wine festival, and it came in huge sheets, without the crust around the edge, and you would get a rectangular slice. A lot like the rectangular slices that I got as a kid in school lunch.
Yours looks delicious. |
09-30-2012, 02:28 PM | #7 |
Not Suspicious, Merely Canadian
Join Date: Oct 2006
Posts: 3,774
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Agree. That looks fantastic. Thanks for providing the recipe!
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09-30-2012, 02:50 PM | #8 |
amnesic-confabulatory opsimath
Join Date: Oct 2006
Location: Between my ears
Posts: 739
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Thanks!
glatt, whereabouts have you been eating it? Zwiebelkuchen is the one pie I haven't yet seen in rectangles. Bakeries & street fests here in the southwest of Germany sell slices similar to the one in the image - but selfmade tastes better |
09-30-2012, 08:40 PM | #9 |
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Join Date: Jul 2003
Location: Arlington, VA
Posts: 27,717
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well, it's been a while, but it was in SW Germany. Freiburg area.
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