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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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12-21-2012, 08:24 PM | #1 |
NSABFD
Join Date: Jul 2004
Location: MS. usa
Posts: 3,908
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Christmas Candy
I made 3 batches. 1 with Pecans, 1 Walnuts , and1 Almond. Will try and make one more with toasted almonds, toasted coconut. Why I do this? Damifino. Every year I say, never again.
Good candy by Sparkidiot, on Flickr
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12-21-2012, 08:44 PM | #2 |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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Nice work buster. I made one lot of ginger, and one lot of almond fudge this year. There's just enough to last till the big day then it'll be all gone I think. We also have rumballs and rockyroad. Fruit mince pies and gingerbread.
No wonder my heals hurt. lol Keep up the good work Buster.
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12-21-2012, 09:08 PM | #3 |
Not Suspicious, Merely Canadian
Join Date: Oct 2006
Posts: 3,774
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Nice, busterb! Looks delicious! This will be my first year not making creme de menthe bars and peppermint cheesecake, but the kids are picking up the slack. We'll see. I may not be able to resist making some goodies.
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12-21-2012, 09:57 PM | #4 |
Junior Master Dwellar
Join Date: May 2011
Posts: 2,728
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OHHHHHH..... Those look yummy! (Can't find the drool smilie, hehe.)
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12-22-2012, 07:45 PM | #5 |
NSABFD
Join Date: Jul 2004
Location: MS. usa
Posts: 3,908
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I made the one with toasted Almonds, coconut tonight. Now waiting for it to cool enough to cut with a pizza wheel. If it gets too hard ya have to break if. Takes about as long to cool as to melt. Using double boiler.
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I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch. |
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candy, christmas |
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