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#1 |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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Christmas Food
Today I bought the ingredients I'll need for my christmas cake. I've just put all the dried fruit and cherries and ginger into a bowl and poured brandy over it to soak for a week or so, then I'm going to bake my rich fruitcake which I'll ice.
Soon after that I'll start making things like rum balls, coconut ice, fudge and all things nice. What special treats do you prepare for Christmas?
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Kind words are the music of the world. F. W. Faber |
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#2 |
We have to go back, Kate!
Join Date: Apr 2004
Location: Yorkshire
Posts: 25,964
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You! You're the one! lol. My mum and I sometimes joke when seeing features in magazines about this or that Christmas preparation to be started in Autumn. I've said so many times: "Who does that? I don't know anybody who does that"
*smiles* you do that! |
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#3 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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Mum hasn't made a Christmas cake in years, because none of us are big fans. But I do remember when she did, we started very early. In fact it was a little baffling, because I just couldn't equate what we were doing with something that happened months later.
She also used to make her own Christmas pudding, but again - we have it for the sake of form now, and she buys nearly the smallest one available (the actual smallest is for one person). What she still does though is start buying up Christmas treats to put in her wardrobe. The pickles first - pickled onions, pickled red cabbage, piccalilli. Then tins of chocolates, biscuits for cheese etc. Less so now that we don't all descend on her en masse, but I'll bet she's started laying things away already.
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#4 |
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Join Date: Feb 2007
Posts: 8,360
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pickles, ick. I would not favor someone who gave me pickled anything for Christmas.
I used to make cookies. But I kept eating them all. I used to cook, too . . . but somehow I still manage to eat. I'm working on some handcrafts though.
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#5 | |
-◊|≡·∙■·∙≡|◊-
Join Date: Feb 2003
Location: Parts unknown.
Posts: 4,081
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Quote:
![]() I pickle everything from eggs (British pub style - mmmmm) to onions to japaleņos to New Orleans pickle meat (for cajun red beans and rice).
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#6 |
lives inside a Mobius strip
Join Date: Dec 2007
Posts: 1,120
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I'm impressed with myself if I go so far as to remember to clip a coupon for pizza delivery these days.
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#7 | |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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Quote:
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#8 |
lives inside a Mobius strip
Join Date: Dec 2007
Posts: 1,120
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I knew I shoulda taken that left turn at Albuquerque! - Bugs Bunny |
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#9 |
lives inside a Mobius strip
Join Date: Dec 2007
Posts: 1,120
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And always let me know if I make an error in spelling, grammar, etc. Everyone. I live to learn.
And you can't see me crying on my keyboard anyway, right? ![]()
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I knew I shoulda taken that left turn at Albuquerque! - Bugs Bunny |
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#10 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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You're just crying because your Grandma was a crook
![]() Mine never made anything sweet - I'm sure she would have soured it if she tried - but the one good thing I can say about her, she made the best Yorkshire Puddings I have ever had. Probably used slug jizz...
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#11 |
Back in 10
Join Date: Aug 2008
Posts: 3,684
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My mother makes Stollen every year and I cannot for the life of me believe that people actually do that to fruit. Candied fruit is weird!
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#12 |
lobber of scimitars
Join Date: Jul 2001
Location: Phila Burbs
Posts: 20,774
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Wait, you MAKE fruitcake? I thought that you just got given one and immediately regifted it.
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#13 |
dar512 is now Pete Zicato
Join Date: May 2003
Location: Chicago suburb
Posts: 4,968
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Mass produced fruitcake is an abomination, but homemade fruitcake is a delicacy. My Mom made them for a couple of years in my youth. It's a lot of work, but the results are yummy.
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"Against stupidity the gods themselves contend in vain." -- Friedrich Schiller |
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#14 | |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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Quote:
I usually let the fruit soak for a couple of weeks, so I wont actually be making it till the middle of November, then it's got to sit for a couple more weeks before I put the heavy icing on it, so that'll take me to the begining of December, which means I'm right on target with my Christmas preparations. ![]()
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#15 | |
dar512 is now Pete Zicato
Join Date: May 2003
Location: Chicago suburb
Posts: 4,968
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Quote:
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