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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 02-01-2009, 10:31 AM   #166
jinx
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Quote:
Originally Posted by Sundae Girl View Post
Not that is a great idea!
I don't know what a muffin cup is, but we have plenty of mugs I could half-fill. Only question is - can I be sure they will come out once they're frozen?
You need a silicon muffin pan. They are non stick and flexible, you just turn them over and push whatever you've made out of each cup. Just remember to put it on a cookie sheet before filling with liquid or its hard to pick up.
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Old 02-01-2009, 11:27 AM   #167
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Quote:
Originally Posted by DanaC
a 7" bacon and double cheese, a 9 1/2" Hot and Spicy,
More proof that Brits are just fundamentally more reasonable about their serving sizes. The smallest pizza Domino's even offers here is ten inches, and in my experience (working there for several years as a teen,) absolutely no one orders it.
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Old 02-01-2009, 08:29 PM   #168
Aliantha
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Not dinner but lunch today I had a sandwich with hommus, baby spinach, tomato and cheese.

I'm so tired I thought I could do with the extra iron and vit c I might get from such a sanger.
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Old 02-01-2009, 09:54 PM   #169
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The freezer provided our dinner tonight. I'd put up some vegetable barley soup. It was delicious.
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Old 02-01-2009, 10:49 PM   #170
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One of my favorite "regular" recipes, boneless pork chops in a dijon mustard sauce with shallots and cream (substitute half-n-half).

Very easy, very quick, awesome delicious.
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Old 02-02-2009, 04:05 AM   #171
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Bloodyhell, that looks tasty, Toad!
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Old 02-02-2009, 03:48 PM   #172
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Mm HHHMMMMMMmmmmmmm!
Homemade pizza ...
Bread machine dough, topped with
tinned chopped tomatoes
chopped onion
chopped cooked beef
sliced chorizo
grated cheese
(I sprinkled a few capers on mine, too!)
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Old 02-02-2009, 03:51 PM   #173
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Oooooooooooh, lovely!
Although... are they intentionally [ahem] darker than average?
Not judging of course, I am quite comfortable with pizzas of a more swarthy complexion...

And can I have jalapenos on mine please?
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Old 02-02-2009, 09:22 PM   #174
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Irish Nachos. I got carried away with the cheese.
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Old 02-02-2009, 09:27 PM   #175
Aliantha
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buster...would you come and be my personal chef for the next couple of months?

The dishes you've been producing here lately get my mouth watering every time!
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Old 02-02-2009, 10:37 PM   #176
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crepes filled with ricotta and asparagus, seasoned with lemon zest, tarragon and dill, with smoked salmon on top...
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Old 02-03-2009, 10:01 AM   #177
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Originally Posted by Aliantha View Post
buster...would you come and be my personal chef for the next couple of months?

The dishes you've been producing here lately get my mouth watering every time!
buster knows his way around food. That's for sure.
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Old 02-03-2009, 07:04 PM   #178
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Originally Posted by Sundae Girl View Post
Oooooooooooh, lovely!
Although... are they intentionally [ahem] darker than average?
Not judging of course, I am quite comfortable with pizzas of a more swarthy complexion...

And can I have jalapenos on mine please?
Yes, they were a little dark but I've had no complaints.
Jalapenos - of course my dear!
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Old 02-05-2009, 11:01 PM   #179
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Foil wrapped sweet taters, on rack, baking on wood heater. In blue frog pot, Le Cr*something.
I tried this in an aluminum pot, didn't seem to hold heat like cast iron. IMHO.
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Last edited by busterb; 02-05-2009 at 11:07 PM.
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Old 02-06-2009, 11:54 PM   #180
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Le Creuset, non?
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