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10-17-2011, 08:33 PM | #1 |
Only looks like a disaster tourist
Join Date: Feb 2007
Location: above 7,000 feet
Posts: 7,208
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Sell by
We have some ground beef in the refrigerator with a sell-by date of September 27 (about 3 weeks ago).
I think it smells OK. Would you eat it? If so, PM me your address. |
10-17-2011, 08:37 PM | #2 |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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lol...You know, it depends what temp you keep your fridge at, and also how you're intending to cook the beef. For starters, if it's cold enough in your fridge, it'll extend the sell by date and also, if you're going to thoroughly cook it and it smells fine, it probably is fine.
That's my very unexpert, home makers point of view.
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10-17-2011, 08:40 PM | #3 |
Only looks like a disaster tourist
Join Date: Feb 2007
Location: above 7,000 feet
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According to my wife, it's cold enough in the house that it wouldn't even need to be in the refrigerator. I think I'll make some spaghetti with it.
Thanks Ali. |
10-17-2011, 08:43 PM | #4 |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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Cool. If we don't see you for a while, we'll send flowers, or would you prefer a donation to your favourite charity?
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Kind words are the music of the world. F. W. Faber |
10-17-2011, 08:50 PM | #5 |
Only looks like a disaster tourist
Join Date: Feb 2007
Location: above 7,000 feet
Posts: 7,208
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If I'm not back by tomorrow, please put a pound of fresh meat in the tip jar.
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10-18-2011, 08:46 AM | #6 |
Person who doesn't update the user title
Join Date: Mar 2011
Posts: 13,002
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I wouldn't eat it. Maybe a week after 'sell-by' but then I'd get worried.
Which reminds me...I wonder what the 'sell-by' date is on that package of ground chuck (sorry chuck, you're just so tasty) in my fridge. I keep forgetting to put it in the trash (I leave it in the fridge until I'm ready to take a load to the dumpster...otherwise it either smells or if I put it outside the raccoons tear into the trash.) |
10-18-2011, 09:03 AM | #7 |
I hear them call the tide
Join Date: Dec 2005
Location: Perpetual Chaos
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RIP HLJ. I've pounded my meat into the jar in your memory. what?
No I wouldn't eat it either and I'm not usually fussy about sell by dates, but three weeks is a long time for something that's ground and you don't know what else night have gotten into it during the grinding process....... Meat is supposed to get nicer and tenderer when properly aged, but I don't think grinding it and then leaving it in the fridge counts as "properly".
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10-18-2011, 10:35 AM | #8 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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What she said.
If it was in your freezer then have away, but not the fridge.
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10-18-2011, 11:04 AM | #9 | |
We have to go back, Kate!
Join Date: Apr 2004
Location: Yorkshire
Posts: 25,964
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Man, I wouldn't touch that with yours.
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10-18-2011, 01:26 PM | #11 |
UNDER CONDITIONAL MITIGATION
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
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On the one hand, if it smells good and has not gone off-color in the slightest, it is as reasonably microbe-free as any other meat from your butcher's counter and can be cooked and eaten with no greater risk.
On the other hand, the only reason modern meat does this is because it's been washed in ammonia to make it extra sterile. The kind of meat you should be eating also would have gone quite obviously bad by now. Pick your poison. |
10-18-2011, 01:34 PM | #12 |
~~Life is either a daring adventure or nothing.~~
Join Date: Apr 2006
Posts: 6,828
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Ammonia. No wonder I can't stand store bought beef.
For some reason, I can tolerate a big mac. It must be all of that special sauce. |
10-18-2011, 02:07 PM | #13 |
Radical Centrist
Join Date: Jan 2001
Location: Cottage of Prussia
Posts: 31,423
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Buy only ground beef that's been ground by the store (if it has an operating butchery department, it does), and use it within two days.
Fully cooking meat that has gone off does not protect you. Cooking kills the bacteria that may be bad for you; but if the bacteria has had time to get going already, its by-products are a worse poison, not destroyed by cooking. |
10-18-2011, 02:08 PM | #14 |
Only looks like a disaster tourist
Join Date: Feb 2007
Location: above 7,000 feet
Posts: 7,208
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I'm not dead.
I feel fine. I think I'll go for a walk. |
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