Anyone have a recipe for vegetarian lentil soup that actually tastes worth a tinkers' damn? There are a lot of mediocre, uninteresting veggie lentil soups out there -- mediocre when they are not downright nasty.
Meat stock in lentil soup works better, and even adding saturated fat in the form of bacon grease or butter improves veggie lentil soup -- looks like the addition of chopped cooked bacon may be just the thing. Of course, that wouldn't do for a vegetarian recipe -- so who has one they actually like, beyond faint praise? Trying the pea-soup trick of adding a few drops of dark sesame oil seems to show promise.
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