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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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06-14-2006, 10:53 AM
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#17 |
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Join Date: Jul 2003
Location: Arlington, VA
Posts: 27,717
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I think bologna has all the same ingredients, but they blend it all together so it's one uniform color, instead of chunks floating in gelatin. Somehow a uniform pink is less gross than chunks.
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