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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#11 |
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Join Date: Jul 2002
Location: Southern California
Posts: 6,674
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I just banged together a crude Ayran using one of those powerful little hand blenders that try and suck down onto the bottom of the container if you let them. Some yoghurt we'd had to put on ice in a picnic cooler ended up with a great deal of water in it because of that. I poured a little yoghurt whey off the top as I usually do when it shows up and saw the yoghurt was pretty thoroughly diluted with water all the way down but was otherwise good. I cast my mind back to a summer's day during my sojourn among the Turks and having gotten a glass of ayran. It's a yoghurt-based drink.
Enough yoghurt to fill a glass About half that much water Large pinch of salt, to taste Optional sugar or other sweetening Blend all ingredients with plenty of power, buzzing it up until water and yoghurt are thoroughly incorporated. The result is like mild buttermilk, with a slight overlay of salt and sweet. It might, like buttermilk, be good with black pepper included or sprinkled on top. Serves one.
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