Homemade Bread
Being on campus for on average of 8-12 hours a day and making an attempt not to spend 3/4th of my budget on eating out, I have resorted to eating about 15 sandwiches a week. I am curious if anyone would think baking my own bread would be worth it on a health, financial, and time scale. If it would be, anyone have some good recipes, techniques, or tips?
BTW, I am pretty much kitchen competent. I do eat more than just Ramon noodles and easy mac.
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