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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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11-25-2009, 09:17 PM | #316 |
The Prodigal Brat Returneth
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Hmm, how to describe. Non Dairy whipped topping. Basically sweetened plastic whipped in a tub. Generally put on pies...or cheap hookers
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11-25-2009, 09:27 PM | #317 |
trying hard to be a better person
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Think of the FISHIES!!!!
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11-25-2009, 09:31 PM | #318 | |
~~Life is either a daring adventure or nothing.~~
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Quote:
Why is our food in the US so crappy? Now bruce will come along and tell me about all the starving children in Africa with only wormy rice to eat once a month. |
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11-25-2009, 11:10 PM | #319 |
UNDER CONDITIONAL MITIGATION
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You may be certain that wormy rice (protein and carbs!) has more nutrition in it than Cool Whip.
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11-26-2009, 12:55 AM | #320 |
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Wikipedia
Cool Whip -- Wired magazine -- pic "That," as Butch Cassidy said before the mailcar blew to smithereens, "oughtta do it."
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11-26-2009, 05:53 AM | #321 | |
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Quote:
hey clod The 3 ingredient cookie recipe I posted for you or I had you in mind anyway. The Splenda can be substituted for sugar if desired and they are great little cookies. |
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11-26-2009, 10:24 PM | #322 |
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Thanks for thinking of me, sky. Alas, the kid is allergic to both eggs and peanuts...
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11-27-2009, 11:49 PM | #323 |
LONG LIVE KING ZIPPY! per Feetz
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They Should Look like This
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12-26-2009, 03:38 PM | #324 |
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I make a lot of homemade granola which is delicious and economical but my neighbor delivered some no bake chocolate oatmeal cookies. I had not had one since I was a kid. I don't know why because they were delicious and I always have a ton of oatmeal.
I just made some more. The sugar content is 17g per cookie which is high and you'll feel it after eating one but oh man oh man are they good. No-Bake Chocolate Oatmeal Cookies Recipe These are wonderful, quick cookies. It is one of the first things I learned to 'cook'. You can add more or less oats (3 cups work best for me). I have found that the weather makes a difference on the consistency. It is very important not to boil them for longer than a minute. by Jenny White 6 min | 5 min prep 24 cookies
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05-03-2010, 08:15 PM | #325 |
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Wulfdruid's Waybread
And very chewy it is too.
Ingredients 1/2 c Milk 3 TBSP Shortening 1 lb Honey 1 c hot Water 1 pkg activated dry Yeast, or equivalent cake 2 c Flour, white 4 c Flour, whole wheat 1/4 tsp Salt, to taste Equipment Large mixing bowl Procedure 1. Scald Milk 2. In large bowl, mix Shortening, Salt, Honey, hot Water 3. Add Milk, cool until lukewarm; add Yeast and let sit a while 4. Add all Flour, knead 5. Cover, let rise 2 hr, punch down, rest it 1/2 hr 6. Divide into 2 loaves, let rise further 2 hr, bake 50-60 minutes at 350 F.
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06-11-2010, 09:22 PM | #326 | |
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Haggis, from the Frugal Gourmet
The Froog doesn't really like haggis, but knows people who do.
Quote:
Equipment 4-qt covered pot Meat grinder Mixing bowl Steamer and String, for tying ends Filling Ingredients 1 lb Beef Heart, cut into 2" wide strips 1 lb Beef Liver 1/2 lb Lamb Stew Meat, 1" chunks 1 1/2 C Yellow Onion, peeled, finely chopped 4 TBSP Scotch Whisky 2 C Oatmeal, toasted on cookie sheet, 375 F for 10 min 2 tsp Salt 1/2 tsp freshly ground Black Pepper 1 tsp dried Thyme (about 2 tsp fresh) 1/2 tsp Rosemary 1/4 tsp grated nutmeg. The Casing 3 Beef Caps -- inquire w/sausage maker about these. I'd go to the Mexican groceries around here, which all have old-school meat departments and prep their own stuff. 1 C Distilled Vinegar 1/2 TBSP salt, to soak Place Beef Heart in 4-qt pot with cold water to just cover. Simmer, covered 1 hr 10 min. Add Liver and Lamb, cover and simmer 20 more minutes. Remove contents of pot, let cool; reserve 1 C liquid. Grind everything coarsely w/meat grinder. In large mixing bowl, mix all the ingredients together except beef caps/vinegar/salt for soaking. Mix well, set aside. Now for the beef caps: rinse Beef Caps in cold water. Turn them inside out and soak them in 2 quarts cold water with Salt and Distilled Vinegar for 1/2 hr. Drain, and rinse very well inside and out. Divide seasoned meat/oatmeal mixture into 3. Fill Beef Caps with mixture, tie ends off with string. Prick haggises all over with sharp fork. Steam 1 hr 20 min. Serve sliced with beef or lamb gravy.
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06-17-2010, 05:10 PM | #327 | |
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Quote:
While I was looking for the 15 bean soup recipe I found this recipe from Wolf. It sounded so appealing I thought It deserved a re-post. I'll keep it in mind. The 15 bean is probably in the 'What's for dinner section' I am debating between that or a cheddar/broccoli rice dish. |
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06-18-2010, 06:58 AM | #328 |
polaroid of perfection
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Ixnay onway ethay eanutpay ecipesray....! C'mon!
I am interested in the sweet potato dish though. Is that what candied yams are? No idea how well it would go down here, but am tempted to try it for myself while the 'rents are away. If it passes muster with me I might try it at a BBQ... Without the pecans. |
06-20-2010, 04:40 AM | #329 | |
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Yes, should be fine with candied yams. There is a terminological kerfuffle about yam vs. sweet potato in marketing them in cans. Something about the latter getting called the former a lot. Wiki, maybe...?
Yes, from here. An excerpt: Quote:
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06-20-2010, 07:43 AM | #330 |
Why, you're a regular Alfred E Einstein, ain't ya?
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I yam what I yam.
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