The 'What the fuck!' thread

[monster]

Or you can just cook the tomatoes for a long time -they lose the bitterness

[xoxoxoBruce]

bbro!, Missed ya dear.

[footfootfoot]

I never found tomatoes bitter.

[Scriveyn]

bbro, if you're using wine in your tomato sauce, let the alcohol evaporate before adding the tomatoes.

I love Indian/asian cooking and often use cumin and fennel seeds; never heard of ajwain.

But I hate caraway seeds.

[Gravdigr]

FloWave

[xoxoxoBruce]

Big trouble, in little pool.

[glatt]

that led to this:


I had seen whirlpools before, but never the volcano.

[Gravdigr]

So...

I posted this. 2 x 8 through a palm tree at knee level.

Then, Bruce posted this. 2 x 4 through a palm tree at flight level.

This tops them both:



That's a concrete curb.

[glatt]

I can't even begin to understand how the wood is stronger than the concrete there. Unless there was a plastic drainage pipe in the curb right at that spot. Seems unlikely though.

[footfootfoot]

The force is concentrated at the tip.
A joule is the energy required to accelerate a 1 kg mass at 1 m·s−2 through a 1 m distance in space. (It is equal to the energy transferred (or work done) to an object when a force of one newton acts on that object in the direction of its motion through a distance of one metre)


Let's say that splinter weighs about 5kg.
Let's say the tip is about one square cm.
A hurricane's wind speed can be from about 120km/hr to 250km/hr depending on the category
And let's say the the splinter traveled 1000 meters before it made contact.

5kg*(1000*1000)/(69*69) distance squared by time traveled squared >250km/h=69km/s
5kg*1,000,000/4761 (4761 is also known as Gravdigr's constant i.e. 69 squared)
5kg*210=1050 joules

Compressive strength of fully cured concrete (>10years) is 489 kg/cm2 and about 300 kg/cm2 for fresh

1050 joules = 10707 kgf/cm2

BAM!

That's why an oxy acetylene potato gun can shoot a potato through a 3/4" sheet of CDX plywood.

[xoxoxoBruce]

And a little copper slug can penetrate tank armor.

Mass with send you to heaven and speed will kill you.

[BigV]

Originally Posted by footfootfoot

How young are you?

If you hadn't fired bacefook recently, you'd know.

hmph.



*as old as you, give or take a year-ish*

[bbro]

Originally Posted by monster

Or you can just cook the tomatoes for a long time -they lose the bitterness

Sadly, I have never had success with tomato sauce from scratch. I use canned tomatoes and season the crap out of them

Originally Posted by xoxoxoBruce

bbro!, Missed ya dear.

Thanks bruce New job - more restricted internet access - lol

Originally Posted by footfootfoot

I never found tomatoes bitter.

Maybe bitter is the wrong word....

Originally Posted by Scriveyn

bbro, if you're using wine in your tomato sauce, let the alcohol evaporate before adding the tomatoes.

Nope - no wine. I don't actually like wine in cooking, but I may have just had bad dishes

[BigV]

Tomatoes can be acidic, maybe that's the word you're seeking.

[Happy Monkey]

This is the thread for Terrence Howard...

Originally Posted by Happy Monkey

Terrence Howard.

Though, maybe "mentally ill" is more appropriate.

Originally Posted by Happy Monkey

Yeah... this is probably not quite the right thread.

Originally Posted by Gravdigr

He ain't stoopit, he's batshit insane. Yeah, no, that ain't in the right thread, either.

Great minds, and all that shit...