10-23-2008, 01:30 PM | #1 |
dar512 is now Pete Zicato
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To those who have served or are currently serving...dinner
What are you making?
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10-23-2008, 01:37 PM | #2 |
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If Mr. Clod's coming-home schedule is normal, then Buttered Chicken, an Indian dish that's one of our favorite recipes. If he ends up needing to work indeterminably late, then a pasta in a cream sauce that doesn't take as long to make.
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10-23-2008, 01:54 PM | #3 |
Encroaching on your decrees
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"Potato pie" - i.e. sliced onions, potatoes, carrots, turnips in baked in a little stock with grated cheese on the top. I frequently bake this sort of dish in one of these as it's cheaper to run than a full sized oven. In fact a similar dish is described in the fifth paragraph on this page.
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10-23-2008, 01:59 PM | #4 |
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The next meal I'll make will be a white pizza. And after that, the next meal I'll make will probably be a clam sauce spaghetti.
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10-23-2008, 02:25 PM | #5 | |
dar512 is now Pete Zicato
Join Date: May 2003
Location: Chicago suburb
Posts: 4,968
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Quote:
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"Against stupidity the gods themselves contend in vain." -- Friedrich Schiller |
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10-23-2008, 02:30 PM | #6 |
Looking forward to open mic night.
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Buffalo Burgers, smoked mozzarella pasta salad, and red potatoes. Maybe some asparagus in place of one of those side items.
I like sauteed mushrooms and onions so I might throw those on top of the buffalo burger. I never serve buffalo burgers in a bun in case you are wondering. I won't be happy with it however, not since you fools created the crab or lobster thread. Nothing is going to taste good until I have crab legs and I will have you know, that you have ruined my life. Once again. lol!
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10-23-2008, 03:19 PM | #7 |
Gone and done
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Some pre-prepped skillet pasta dish from the freezer, with added broccoli. Too tired to cook these days.
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10-23-2008, 08:17 PM | #8 |
Come on, cat.
Join Date: Nov 2003
Location: general vicinity of Philadelphia area
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Tonight; chicken soft tacos made from a rotisserie chicken, a box of spring mix and a jar of salsa (actually 2, mild for the kids, hot for me). I slaved over the toaster oven for like 10 whole minutes...
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10-23-2008, 08:25 PM | #9 |
I know, right?
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Pot roast with potatoes, carrots, onions, and celery in a rich tomato-based gravy, simmered all day in the crockpot.
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10-23-2008, 10:30 PM | #10 |
I hear them call the tide
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stuffed crumbed chicken breasts with roast potatoes and greens. thanks, beest
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10-23-2008, 11:22 PM | #11 | |
Are you knock-kneed?
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Quote:
I spend more time preparing the toppings than on anything else when I do tacos. Whats spring mix? |
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10-23-2008, 11:26 PM | #12 |
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A mixture of sorta fancy greens. Baby spinach, radiccio, that sort of thing.
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10-23-2008, 11:27 PM | #13 |
Are you knock-kneed?
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I thought as much after I posted it, but she wrote a 'box'. Greens in my part of the country come in bags.
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10-23-2008, 11:34 PM | #14 |
Come on, cat.
Join Date: Nov 2003
Location: general vicinity of Philadelphia area
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Technically its a compostable clam shell. I like it better than the bags, the greens seems to stay nicer longer.
That was all the toppings - I forgot about the tomatoes I had...
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10-23-2008, 11:50 PM | #15 |
Are you knock-kneed?
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Ah hah.
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