What did you buy today? - Page 2

Clodfobble · 06-19-2010, 04:45 PM

Quote:

Originally Posted by Cloud

and sorta yum @ Clod, but -- icing/frosting is better on cake.

Well of course, but I can't eat the kind of cake she wanted, and she wouldn't want the kind of cake I can eat. It was frosting-out-of-the-container, or nothing. I chose frosting.

skysidhe · 06-19-2010, 04:54 PM

Quote:

Originally Posted by Griff

I'm painting on my house above where I've been fiddling with a stone splash zone/entrance.

Sounds nice! Maybe we all can see it sometime.

Undertoad · 06-19-2010, 05:16 PM

Dinner, large with x-cheese, pepperoni and mushrooms, going to pick it up now (they don't deliver but they're worth it)

Clodfobble · 06-19-2010, 05:39 PM

Ooh, technically bought two days ago, but just got a shipping notice for: a Japanese tsukemono, aka pickling press. I desperately want to duplicate these pickled vegetables we get at our favorite Chinese place, without having to go to the Chinese place.

skysidhe · 06-19-2010, 05:44 PM

I hope maybe you can post some of your successes. I am intrigued. Plus I like pickles.

GunMaster357 · 06-19-2010, 06:17 PM

Groceries, so here we go :

Tomatoes (fresh, dried and canned)
Pasta (fresh and dry)
Parmesan
Chicken cutlets
Turkey cutlets
Pork ribs
Turkey drumstick
Sausages
Olives (green and black)
Flour
Butter
Sugar
Clotted cream
Canned fruits
Garlic
Seasoning mix
Chocolate with a touch of pimento
Milk
Etc...

Griff · 06-19-2010, 06:31 PM

Quote:

Originally Posted by skysidhe

Sounds nice! Maybe we all can see it sometime.

Will do. Of course today I got distracted and started leveling ground for the goat barn... hmm... building permit? I'm still thinking that's un-American.

Griff · 06-19-2010, 06:32 PM

Quote:

Originally Posted by GunMaster357

Groceries, so here we go :

Tomatoes (fresh, dried and canned)
Pasta (fresh and dry)
Parmesan
Chicken cutlets
Turkey cutlets
Pork ribs
Turkey drumstick
Sausages
Olives (green and black)
Flour
Butter
Sugar
Clotted cream
Canned fruits
Garlic
Seasoning mix
Chocolate with a touch of pimento
Milk
Etc...

Good start, needs more red meat.

skysidhe · 06-19-2010, 06:47 PM

Quote:

Originally Posted by GunMaster357

Groceries, so here we go :

Looks like a mighty delicious haul.

Quote:

Originally Posted by Griff

Will do. Of course today I got distracted and started leveling ground for the goat barn... hmm... building permit? I'm still thinking that's un-American.

There are so many things Un American these days.
They way I am feeling I would do it without a permit just as a form of anarchy.

Seriously, you need a permit to build a barn? It must be pretty big then?

xoxoxoBruce · 06-19-2010, 06:50 PM

Quote:

Originally Posted by Griff

Will do. Of course today I got distracted and started leveling ground for the goat barn... hmm... building permit? I'm still thinking that's un-American.

Tell 'em to take it up with the goats.

TheMercenary · 06-19-2010, 07:39 PM

Chicken, spices, wine, and charcoal. I am doing a slow cook jamacian jerk on the grill. YUM!

busterb · 06-19-2010, 08:22 PM

Clod. Why not an old crock or churn?
3-6 packs of beer. dry on sunday here.

monster · 06-19-2010, 08:35 PM

nothing.

Cloud · 06-19-2010, 09:53 PM

Quote:

Originally Posted by GunMaster357

Groceries, so here we go :

Chocolate with a touch of pimento

Pimento? Pimento to me are red things that go in cocktail olives. Or cheese. I've had chocolate with chiles in them. Maybe a terminology problem?

Griff · 06-19-2010, 09:56 PM

Quote:

Originally Posted by skysidhe

Seriously, you need a permit to build a barn? It must be pretty big then?

Actually, it'll only be 20x20 so I'll call it a shed and act surprised later.

06-19-2010, 05:39 PM	#19
Clodfobble UNDER CONDITIONAL MITIGATION Join Date: Mar 2004 Location: Austin, TX Posts: 20,012	Ooh, technically bought two days ago, but just got a shipping notice for: a Japanese tsukemono, aka pickling press. I desperately want to duplicate these pickled vegetables we get at our favorite Chinese place, without having to go to the Chinese place. __________________ My book My other book My spirit animal

06-19-2010, 06:17 PM	#21
GunMaster357 Professor Join Date: Apr 2010 Location: Brest (FRANCE) Posts: 1,837	Groceries, so here we go : Tomatoes (fresh, dried and canned) Pasta (fresh and dry) Parmesan Chicken cutlets Turkey cutlets Pork ribs Turkey drumstick Sausages Olives (green and black) Flour Butter Sugar Clotted cream Canned fruits Garlic Seasoning mix Chocolate with a touch of pimento Milk Etc... __________________ "War is God's way of teaching Americans geography." - Ambrose Bierce

06-19-2010, 08:22 PM	#27
busterb NSABFD Join Date: Jul 2004 Location: MS. usa Posts: 3,908	Clod. Why not an old crock or churn? 3-6 packs of beer. dry on sunday here. __________________ I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.

06-19-2010, 08:35 PM	#28
monster I hear them call the tide Join Date: Dec 2005 Location: Perpetual Chaos Posts: 30,852	nothing. __________________ The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart

06-19-2010, 05:16 PM	#18
Undertoad Radical Centrist Join Date: Jan 2001 Location: Cottage of Prussia Posts: 31,423	Dinner, large with x-cheese, pepperoni and mushrooms, going to pick it up now (they don't deliver but they're worth it)

06-19-2010, 05:44 PM	#20
skysidhe ~~Life is either a daring adventure or nothing.~~ Join Date: Apr 2006 Posts: 6,828	I hope maybe you can post some of your successes. I am intrigued. Plus I like pickles.

06-19-2010, 07:39 PM	#26
TheMercenary “Hypocrisy: prejudice with a halo” Join Date: Mar 2007 Location: Savannah, Georgia Posts: 21,393	Chicken, spices, wine, and charcoal. I am doing a slow cook jamacian jerk on the grill. YUM!

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