What's for Dinner? - Page 81

bbro · 01-26-2014, 06:14 PM

I made a recipe.....all by myself

Sausage and pepper pasta. I was pretty proud of it.

Now, I don't know what to do with the other two pieces of sausage that I thawed. I had an idea, but then, I lost it. Now, I am lost again....

glatt · 01-26-2014, 06:36 PM

Get some potatoes and carrots and a can of sliced stewed tomatoes. Brown the sausages, cut everything up and make a stew. Maybe an onion and/or celery too. Throw anything in there you want.

Sundae · 01-27-2014, 05:55 AM

Last night Mum fried four minute steaks with some mushrooms.
They had three between them, and I had my one later with peas and sweet potato chips. Frozen oven sweet potato chips. Much nicer than normal oven chips, although a little lazy on my part.

Followed by a posh apple pie I bought when it was discounted at work, and shop bought fresh custard. Again with the laziness, but I simply cannot be arsed to make it from scratch and fresh does taste better than tinned.

Well, if I don't get my luxuries just after payday, how will I be able to run out of money before the end of next month

Sundae · 01-29-2014, 11:24 AM

I forgot.
I took pics.

It was far yummier than it looked, honest.

glatt · 01-29-2014, 12:30 PM

sweet potato fries!

Sundae · 02-12-2014, 01:46 PM

Katsu chicken curry.

S'posed to feed two but I made it for the three of us, and all of us left some.
Although I did trial some home-made oven chips (fries) and made far too many.

The 'rents seemed to enjoy it all.
Personally I feel really queasy now. I just ate and ate and ate.
I'm not 100% sure this will negotiate my digestive system in the correct order, if you get what I mean.

bbro · 02-12-2014, 03:24 PM

I am having a bacon cheese burger with fries - all homemade

bbro · 02-16-2014, 04:44 PM

This

Gravdigr · 02-16-2014, 04:57 PM

Scratch-made chili, & Momdigr's pimento cheese!!

glatt · 02-16-2014, 06:56 PM

Talked my daughter through making white clam sauce spaghetti while I made a salad. Now she knows. Hope to see it again in the future because it was quite yummy.

busterb · 02-21-2014, 08:56 PM

Pounded pork cutlet, Sautéed in EVOO, with homemade chili beans and a couple of slices of homemade bacon.

glatt · 02-22-2014, 05:55 AM

Sounds yummy Buster

Sundae · 02-22-2014, 07:19 AM

Cooked for the 'rents last night, which I'm doing two-three times a week now.
It's a mixture of cynical goodwill building, emptying the freezer (mostly of food I've bought) and because Mum is super-stressed and deserves it.

I served up a more palatable mixture last night of course.

Sticky chilli Gressingham duck.
Vegetable biryani.
By the time it was cooked I wasn't hungry any more, so my tea was a couple of Tuc sandwich biscuits, just so I could take my medication. Sadness.

But Mum said their meal was delish, so that works for me.

orthodoc · 02-23-2014, 06:28 PM

Just made a crazy-delicious soup whose recipe is on the Wegmans web site - Tomato Basil with Orzo. I had it this weekend ready-made and it was tasty and relatively low-cal, so I picked up the ingredients when I rolled back into M'town this afternoon and simmered up a batch.

Wow. This soup is not only delicious, it's versatile, sort of like that black pencil skirt (guys, I'm not sure what your equivalent is). It does use one cup of 'light' cream (out of 13 cups total soup), for which I substituted 1/2 and 1/2 - 10% fat instead of 18%. I liked it just as much, but if you're used to a bit more fat, go for the 18%. Using that, the soup is 170 cal per 1-cup serving. But it doesn't need the cream. Next time I'll make it without and throw in some black beans, fresh corn, and cilantro. A little cumin ... it'll be divine. You also have the choice to leave it chunky or puree it and make it velvety-smooth, whatever your likes dictate. I've never been a great fan of tomato soup but now I'm sold. And with garden tomatoes and peppers (roasted) ... sigh. I could have a Paula Deen-style foodgasm.

DanaC · 02-24-2014, 01:02 AM

We have pencil skirts

01-26-2014, 06:14 PM	#1201
bbro Insert witty comment here Join Date: May 2004 Location: Raleigh, NC Posts: 2,182	I made a recipe.....all by myself Sausage and pepper pasta. I was pretty proud of it. Now, I don't know what to do with the other two pieces of sausage that I thawed. I had an idea, but then, I lost it. Now, I am lost again.... __________________ Camping

01-27-2014, 05:55 AM	#1203
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	Last night Mum fried four minute steaks with some mushrooms. They had three between them, and I had my one later with peas and sweet potato chips. Frozen oven sweet potato chips. Much nicer than normal oven chips, although a little lazy on my part. Followed by a posh apple pie I bought when it was discounted at work, and shop bought fresh custard. Again with the laziness, but I simply cannot be arsed to make it from scratch and fresh does taste better than tinned. Well, if I don't get my luxuries just after payday, how will I be able to run out of money before the end of next month __________________ Life's hard you know, so strike a pose on a Cadillac

01-29-2014, 11:24 AM	#1204
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	I forgot. I took pics. It was far yummier than it looked, honest. Attached Images __________________ Life's hard you know, so strike a pose on a Cadillac

02-12-2014, 01:46 PM	#1206
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	Katsu chicken curry. S'posed to feed two but I made it for the three of us, and all of us left some. Although I did trial some home-made oven chips (fries) and made far too many. The 'rents seemed to enjoy it all. Personally I feel really queasy now. I just ate and ate and ate. I'm not 100% sure this will negotiate my digestive system in the correct order, if you get what I mean. __________________ Life's hard you know, so strike a pose on a Cadillac

02-12-2014, 03:24 PM	#1207
bbro Insert witty comment here Join Date: May 2004 Location: Raleigh, NC Posts: 2,182	I am having a bacon cheese burger with fries - all homemade __________________ Camping

01-26-2014, 06:36 PM	#1202
glatt ™ Join Date: Jul 2003 Location: Arlington, VA Posts: 27,717	Get some potatoes and carrots and a can of sliced stewed tomatoes. Brown the sausages, cut everything up and make a stew. Maybe an onion and/or celery too. Throw anything in there you want.

01-29-2014, 12:30 PM	#1205
glatt ™ Join Date: Jul 2003 Location: Arlington, VA Posts: 27,717	sweet potato fries!

02-16-2014, 04:44 PM	#1208
bbro Insert witty comment here Join Date: May 2004 Location: Raleigh, NC Posts: 2,182	This Attached Images __________________ Camping

02-16-2014, 04:57 PM	#1209
Gravdigr The Un-Tuckian Join Date: Apr 2007 Location: South Central...KY that is Posts: 39,517	What's for Dinner? Scratch-made chili, & Momdigr's pimento cheese!! __________________ These statements have not been evaluated by the FDA, EPA, FBI, DEA, CDC, or FDIC. These statements are not intended to diagnose, cause, treat, cure, or prevent any disease. If you feel you have been harmed/offended by, or, disagree with any of the above statements or images, please feel free to fuck right off.

02-16-2014, 06:56 PM	#1210
glatt ™ Join Date: Jul 2003 Location: Arlington, VA Posts: 27,717	Talked my daughter through making white clam sauce spaghetti while I made a salad. Now she knows. Hope to see it again in the future because it was quite yummy.

02-21-2014, 08:56 PM	#1211
busterb NSABFD Join Date: Jul 2004 Location: MS. usa Posts: 3,908	Pounded pork cutlet, Sautéed in EVOO, with homemade chili beans and a couple of slices of homemade bacon. __________________ I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.

02-22-2014, 05:55 AM	#1212
glatt ™ Join Date: Jul 2003 Location: Arlington, VA Posts: 27,717	Sounds yummy Buster

02-22-2014, 07:19 AM	#1213
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	Cooked for the 'rents last night, which I'm doing two-three times a week now. It's a mixture of cynical goodwill building, emptying the freezer (mostly of food I've bought) and because Mum is super-stressed and deserves it. I served up a more palatable mixture last night of course. Sticky chilli Gressingham duck. Vegetable biryani. By the time it was cooked I wasn't hungry any more, so my tea was a couple of Tuc sandwich biscuits, just so I could take my medication. Sadness. But Mum said their meal was delish, so that works for me. __________________ Life's hard you know, so strike a pose on a Cadillac

02-23-2014, 06:28 PM	#1214
orthodoc Not Suspicious, Merely Canadian Join Date: Oct 2006 Posts: 3,774	Just made a crazy-delicious soup whose recipe is on the Wegmans web site - Tomato Basil with Orzo. I had it this weekend ready-made and it was tasty and relatively low-cal, so I picked up the ingredients when I rolled back into M'town this afternoon and simmered up a batch. Wow. This soup is not only delicious, it's versatile, sort of like that black pencil skirt (guys, I'm not sure what your equivalent is). It does use one cup of 'light' cream (out of 13 cups total soup), for which I substituted 1/2 and 1/2 - 10% fat instead of 18%. I liked it just as much, but if you're used to a bit more fat, go for the 18%. Using that, the soup is 170 cal per 1-cup serving. But it doesn't need the cream. Next time I'll make it without and throw in some black beans, fresh corn, and cilantro. A little cumin ... it'll be divine. You also have the choice to leave it chunky or puree it and make it velvety-smooth, whatever your likes dictate. I've never been a great fan of tomato soup but now I'm sold. And with garden tomatoes and peppers (roasted) ... sigh. I could have a Paula Deen-style foodgasm. __________________ The greatness of a nation and its moral progress can be judged by the way its animals are treated. - Ghandi

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