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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#1 |
“Hypocrisy: prejudice with a halo”
Join Date: Mar 2007
Location: Savannah, Georgia
Posts: 21,393
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Deep Fried Turkey
Anyone interested? It is a Southern thing. I never heard of it, being raised in the Mid West and North and all; but since I have moved down here we have done it for the last 8 years. It is the best, most moist meat we have had. If anyone is interested I will continue the how to. Let me know.
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Anyone but the this most fuked up President in History in 2012! |
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#2 |
King Of Wishful Thinking
Join Date: Jan 2001
Location: Philadelphia Suburbs
Posts: 6,669
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No thanks. I bought a cast iron 8 qt with a basket and could theoretically deep fry a small turkey in it. If we do get a freebie, I will beer can it on the grill.
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Exercise your rights and remember your obligations - VOTE!I have always believed that hope is that stubborn thing inside us that insists, despite all the evidence to the contrary, that something better awaits us so long as we have the courage to keep reaching, to keep working, to keep fighting. -- Barack Hussein Obama |
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#4 |
Constitutional Scholar
Join Date: Dec 2002
Location: Ocala, FL
Posts: 4,006
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I was thinking about doing the deep fried turkey thing, but every year there are a lot of fires because people screw it up. At Costco this year, instead of the deep fried turkey thing, they've got a device that looks like it, but it uses infrared to cook it instead of oil.
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"I'm completely in favor of the separation of Church and State. My idea is that these two institutions screw us up enough on their own, so both of them together is certain death." - George Carlin |
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#5 |
barely disguised asshole, keeper of all that is holy.
Join Date: Nov 2007
Posts: 23,401
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It's like anything else - 90% preparation. Set it up on a nice level spot in the yard away from the house and you should be fine. I've not seen the infared type of unit, so I can't comment on that. The deep fryer is absolutely wonderful though.
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"like strapping a pillow on a bull in a china shop" Bullitt |
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#6 |
Provocateur
Join Date: Nov 2008
Location: Mainly on the East Coast
Posts: 9
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Mmm yum, deep fried. I've been rather curious about that. All I know about it is that you have to defrost and pat dry the turkey beforehand to avoid an oil aerosol...all I ever needed to know, I learned from Mythbusters.
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#7 |
“Hypocrisy: prejudice with a halo”
Join Date: Mar 2007
Location: Savannah, Georgia
Posts: 21,393
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We are doing a small one next wed, we usually do two 16 pounders for big family days every other Thanksgiving.
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Anyone but the this most fuked up President in History in 2012! |
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#8 |
Constitutional Scholar
Join Date: Dec 2002
Location: Ocala, FL
Posts: 4,006
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Do you guys use peanut oil? How long do you cook it per pound of turkey?
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"I'm completely in favor of the separation of Church and State. My idea is that these two institutions screw us up enough on their own, so both of them together is certain death." - George Carlin |
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#9 |
lobber of scimitars
Join Date: Jul 2001
Location: Phila Burbs
Posts: 20,774
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One of my friends has a turkey fryer and makes frequent use of it.
Not only is the turkey awesome, but you also can do things like deep fry pillsbury biscuits and fries (reg or sweet potato) as you're waiting for the oil temp to climb up to turkey levels. One thing that really scared me ... I saw one of my shithead neighbors bringing in a fryer and propane tank. Not sure what unit they're in or I'd drop a dime on him. They don't allow conventional barbecuing in my highrise ... this could be catastrophic.
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![]() ![]() "Conspiracies are the norm, not the exception." --G. Edward Griffin The Creature from Jekyll Island High Priestess of the Church of the Whale Penis |
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#10 |
Constitutional Scholar
Join Date: Dec 2002
Location: Ocala, FL
Posts: 4,006
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How big of a turkey can you fry with a 30 quart kit?
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"I'm completely in favor of the separation of Church and State. My idea is that these two institutions screw us up enough on their own, so both of them together is certain death." - George Carlin |
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#11 |
I know, right?
Join Date: Aug 2008
Posts: 1,539
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We've got the fryer, but only used it once. I guess we weren't that impressed with the results. And we missed the wonderful smell of roasting turkey in the house!
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#12 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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Please document.
Any turkey recipes. kthx (just vicarious eating) |
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#13 |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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I'm still speachless about people deep frying whole turkeys.
What's wrong with baking? Think of your arteries people! Oh the humanity!!!
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Kind words are the music of the world. F. W. Faber |
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#14 |
Come on, cat.
Join Date: Nov 2003
Location: general vicinity of Philadelphia area
Posts: 7,013
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Ive never tasted a fried turkey or even seen it done (except for the youtubes of people burning down their houses with the fryers... not too tempting...).
We never stay home for Tgiving so I rarely roast my own, but I just bought one (fresh, despite the son insisting that the frozen ones are better because they're indestructible and make an excellent weapon) and plan to have it cooking while we're at my sis's so we come home to 'leftovers" ready to go. I haven't eaten Bobby-joe's* for days after Tgiving since I was a kid and I'm pretty excited about it. PM me for my address if you want to send a sample of fried bird btw... * ![]()
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Crying won't help you, praying won't do you no good. |
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#15 |
“Hypocrisy: prejudice with a halo”
Join Date: Mar 2007
Location: Savannah, Georgia
Posts: 21,393
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Thaw the bird to room temp. Clean and pat dry it. Make sure you take out the little plastic pop out thingy for oven cooking. Inject the turkey with your fav mix. Cook it 3 to 3.5 minutes per pound in peanut oil heated to 400 degrees. Never do it indoors. We do it on a heavy duty propane base with a pot big enough to hold the turkey comfortably. Do a water displacement test and the oil level should come up to about 4/5th the height of the turkey, don't worry as the thing boils up it will cook the top. Heat the oil to 400, this takes the longest. Slowly lower it in and start your timer. When it is done, pull it out and let it drip dry.
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Anyone but the this most fuked up President in History in 2012! |
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