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Sounds fantastic! The one time I brined a turkey it turned out too salty. Very moist etc., but salty. I followed a recipe from the newspaper ... clearly not a winner. I've stayed away from brining since then but maybe I should give it another try.
The biggest source of calls to the local volunteer fire dept in this area on Dec. 25 is fires from turkey fryers. I've never had deep-fried turkey, though if we live here long enough I guess I'll taste some at some point. Has anyone had turkey done this way? Is it worth the fire hazard?
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The greatness of a nation and its moral progress can be judged by the way its animals are treated. - Ghandi 
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