Quote:
Originally Posted by Cloud
you might try a frittata instead--no crust to worry about, like a quiche. I'm not sure what a "souffled omelet" might be--
Practicing a new dish before an important meal is always recommended
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Heh, I'm not sure what one is either -- it talks about them in my Joy of Cooking, but I've never actually seen one.
Frittatta sounds good. I think I made one of those by accident once, when I meant to make zucchini fritters and they sort of fell apart...
