Making quiche?

[Hime]

Originally Posted by Cloud

you might try a frittata instead--no crust to worry about, like a quiche. I'm not sure what a "souffled omelet" might be--

Practicing a new dish before an important meal is always recommended

Heh, I'm not sure what one is either -- it talks about them in my Joy of Cooking, but I've never actually seen one.

Frittatta sounds good. I think I made one of those by accident once, when I meant to make zucchini fritters and they sort of fell apart...

[glatt]

Making a quiche is super super easy. Buy a frozen crust, one of those Pet-Ritz crusts, and then you just dump the ingredients in and bake. It's fool proof.

[Perry Winkle]

Originally Posted by glatt

Making a quiche is super super easy. Buy a frozen crust, one of those Pet-Ritz crusts, and then you just dump the ingredients in and bake. It's fool proof.

And incredibly delicious.

Real men eat quiche.