The Cellar - View Single Post - Okay, this is the most recent Recipe Thread

skysidhe · 11-10-2009, 04:24 PM

3 Ingredient Peanut Butter Cookie

* 1 cup peanut butter-creamy or chunky
* 1 large egg
* 1 cup Splenda

Beat the egg slightly
Add the peanut butter and sugar-mix well
Drop by the teaspoon full onto an ungreased cookie sheet
Smash the dough down with the tines of a fork making a cross-hatch pattern
Bake at 350 degrees until the edges begin to appear dry-approximately 6-10 minutes

They taste just as good as any other cookie. I like them better than the ones with flour.
You may use regular sugar too.

11-10-2009, 04:24 PM	#7
skysidhe ~~Life is either a daring adventure or nothing.~~ Join Date: Apr 2006 Posts: 6,828	No flour -No sugar -Peanut Butter Cookies 3 Ingredient Peanut Butter Cookie * 1 cup peanut butter-creamy or chunky * 1 large egg * 1 cup Splenda Beat the egg slightly Add the peanut butter and sugar-mix well Drop by the teaspoon full onto an ungreased cookie sheet Smash the dough down with the tines of a fork making a cross-hatch pattern Bake at 350 degrees until the edges begin to appear dry-approximately 6-10 minutes They taste just as good as any other cookie. I like them better than the ones with flour. You may use regular sugar too.