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skysidhe · 11-10-2009, 04:24 PM

3 Ingredient Peanut Butter Cookie

* 1 cup peanut butter-creamy or chunky
* 1 large egg
* 1 cup Splenda

Beat the egg slightly
Add the peanut butter and sugar-mix well
Drop by the teaspoon full onto an ungreased cookie sheet
Smash the dough down with the tines of a fork making a cross-hatch pattern
Bake at 350 degrees until the edges begin to appear dry-approximately 6-10 minutes

They taste just as good as any other cookie. I like them better than the ones with flour.
You may use regular sugar too.

Alibar · 11-25-2009, 07:36 PM

APRICOT BUTTERMILK SALAD

2 pkgs. apricot Jello
2 c. buttermilk
1 c. pineapple, crushed
1 (8 oz.) Cool Whip

Dissolve the Jello in 2 cups hot water. Add pineapple. Cool. Add 2 cups buttermilk. Add the Cool Whip. Delicious!

11-10-2009, 04:24 PM	#1
skysidhe ~~Life is either a daring adventure or nothing.~~ Join Date: Apr 2006 Posts: 6,828	No flour -No sugar -Peanut Butter Cookies 3 Ingredient Peanut Butter Cookie * 1 cup peanut butter-creamy or chunky * 1 large egg * 1 cup Splenda Beat the egg slightly Add the peanut butter and sugar-mix well Drop by the teaspoon full onto an ungreased cookie sheet Smash the dough down with the tines of a fork making a cross-hatch pattern Bake at 350 degrees until the edges begin to appear dry-approximately 6-10 minutes They taste just as good as any other cookie. I like them better than the ones with flour. You may use regular sugar too.

11-25-2009, 07:36 PM	#2
Alibar Jotter of Notes Join Date: Jun 2009 Posts: 11	APRICOT BUTTERMILK SALAD 2 pkgs. apricot Jello 2 c. buttermilk 1 c. pineapple, crushed 1 (8 oz.) Cool Whip Dissolve the Jello in 2 cups hot water. Add pineapple. Cool. Add 2 cups buttermilk. Add the Cool Whip. Delicious!

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