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Ok, so I made the beef stroganoff. Had to add a decent amount of salt and pepper so that it wasn't an overwhelming sour taste. It was pretty good if I do say so myself! I ended up going with the balsalmic vinegar, but I really couldn't taste it. I will have a couple pics tomorrow.
Huge fail for me on the Happy Union. I put it off and put it off and the chicken and shrimp went bad before I used it! Argh, so frustrating. The only positive is that after I blanch and freeze the broccoli that I bought for it, the only thing I will need to buy is the chicken, shrimp, and ginger when I tackle it again.
I think next on the agenda is chicken a la king.
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