Trying to use the cookbooks

bbro · 08-23-2010, 09:03 AM

Ok, so I made the beef stroganoff. Had to add a decent amount of salt and pepper so that it wasn't an overwhelming sour taste. It was pretty good if I do say so myself! I ended up going with the balsalmic vinegar, but I really couldn't taste it. I will have a couple pics tomorrow.

Huge fail for me on the Happy Union. I put it off and put it off and the chicken and shrimp went bad before I used it! Argh, so frustrating. The only positive is that after I blanch and freeze the broccoli that I bought for it, the only thing I will need to buy is the chicken, shrimp, and ginger when I tackle it again.

I think next on the agenda is chicken a la king.

08-23-2010, 09:03 AM	#1
bbro Insert witty comment here Join Date: May 2004 Location: Raleigh, NC Posts: 2,182	Ok, so I made the beef stroganoff. Had to add a decent amount of salt and pepper so that it wasn't an overwhelming sour taste. It was pretty good if I do say so myself! I ended up going with the balsalmic vinegar, but I really couldn't taste it. I will have a couple pics tomorrow. Huge fail for me on the Happy Union. I put it off and put it off and the chicken and shrimp went bad before I used it! Argh, so frustrating. The only positive is that after I blanch and freeze the broccoli that I bought for it, the only thing I will need to buy is the chicken, shrimp, and ginger when I tackle it again. I think next on the agenda is chicken a la king.

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)