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bbro · 02-28-2012, 07:10 PM

Thanks Griff!

Well, for today, I have a new recipe that I made up!! I wasn't sure if it should go in the recipe thread, the dinner thread or here. I figured here was the best

I made lasagna rolls!!

Noodles soaking in boiling water:

Veggie heavy sauce. Includes shredded carrots, 3 roma tomatoes, 1/2 red pepper and spinach in canned sauce. Obviously seasoning was added, too.

Cheese Filling
- 1.5 cup ricotta cheese
- approx 1 cup shredded mozzarella
- 1 egg white
- Seasonings

Before rolling up:

After rolling up in their own dishes. I put some sauce on the bottom so they wouldn't stick:

I had some leftover filling, but instead of waiting for more noddles to soften, I just cheesed all the servings again:

Then they got a BLANKET of veggie sauce:

Since I forgot it in the filling, I added some grated cheese on the top:

After baking for 25 mins in 350 degree oven:

I, unfortunately, don't know how it tastes because as I was cooking, my stomach started getting upset. I didn't think adding more acid to it would help.

02-28-2012, 07:10 PM	#4
bbro Insert witty comment here Join Date: May 2004 Location: Raleigh, NC Posts: 2,182	Thanks Griff! Well, for today, I have a new recipe that I made up!! I wasn't sure if it should go in the recipe thread, the dinner thread or here. I figured here was the best I made lasagna rolls!! Noodles soaking in boiling water: Veggie heavy sauce. Includes shredded carrots, 3 roma tomatoes, 1/2 red pepper and spinach in canned sauce. Obviously seasoning was added, too. Cheese Filling - 1.5 cup ricotta cheese - approx 1 cup shredded mozzarella - 1 egg white - Seasonings Before rolling up: After rolling up in their own dishes. I put some sauce on the bottom so they wouldn't stick: I had some leftover filling, but instead of waiting for more noddles to soften, I just cheesed all the servings again: Then they got a BLANKET of veggie sauce: Since I forgot it in the filling, I added some grated cheese on the top: After baking for 25 mins in 350 degree oven: I, unfortunately, don't know how it tastes because as I was cooking, my stomach started getting upset. I didn't think adding more acid to it would help.