Trying to use the cookbooks

[bbro]

Thanks Griff!

Well, for today, I have a new recipe that I made up!! I wasn't sure if it should go in the recipe thread, the dinner thread or here. I figured here was the best

I made lasagna rolls!!

Noodles soaking in boiling water:


Veggie heavy sauce. Includes shredded carrots, 3 roma tomatoes, 1/2 red pepper and spinach in canned sauce. Obviously seasoning was added, too.


Cheese Filling
- 1.5 cup ricotta cheese
- approx 1 cup shredded mozzarella
- 1 egg white
- Seasonings


Before rolling up:


After rolling up in their own dishes. I put some sauce on the bottom so they wouldn't stick:


I had some leftover filling, but instead of waiting for more noddles to soften, I just cheesed all the servings again:


Then they got a BLANKET of veggie sauce:


Since I forgot it in the filling, I added some grated cheese on the top:


After baking for 25 mins in 350 degree oven:


I, unfortunately, don't know how it tastes because as I was cooking, my stomach started getting upset. I didn't think adding more acid to it would help.