Huh! I thought EVERYBODY ate chicken gizzards, but maybe they're just a Kentucky/Southern thing. My uppity Swiss Mom would turn up her nose, but I loved it when my Dad showed off his Kentucky cooking abilities and woud throw a batch of gizzards into the pot to simmer for dinner - takes around 3 hours or so to do 'em up right.
For anyone who wants to try them out.
I bet this crowd would be a hard sell on boiled pigs' feet, as well. No wonder Gravdgr took himself off in disgust with a little corn likker for consolation.
