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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#1 |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
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Where is the maple syrup?
This ante meridian, the afflicted requested smoothies. Usually made with yogurt, strawberries, bananas, a dash of vanilla, and maple syrup. After hunting high and low, I could not find the syrup so I substituted with honey.
I had a feeling the inch was behind the disappearance and I taxed him with it, but he just gave pale green blank looks. Later, CustomG found the gallon of maple syrup behind a living room chair. Mom: Did you put this behind the chair? Inch: Yes. Dad: Is that your own personal supply? Inch: Yes. could be cross posted with funny things they do/say.
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#2 |
Radical Centrist
Join Date: Jan 2001
Location: Cottage of Prussia
Posts: 31,423
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When I was 5, I was so in love with syrup that on two different occasions I walked straight into neighbor's houses and broke into their fridges to have a gulp.
keep your doors locked, the weird next-door kid is on a sugar high again |
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#3 |
LONG LIVE KING ZIPPY! per Feetz
Join Date: Mar 2003
Location: Arkansas
Posts: 7,661
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"Success is getting what you want. Happiness is wanting what you get. " Brother Dave Gardner |
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#4 |
~~Life is either a daring adventure or nothing.~~
Join Date: Apr 2006
Posts: 6,828
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Is it 'real' maple? Good syrup is hard to find. I am not even sure if 'Log Cabin' still makes theres with 3% maple. It's all sugar and flavoring.
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#5 | |
Gone and done
Join Date: Sep 2001
Posts: 4,808
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Try Grade B maple. It knocks the socks off of Grade A -- it's a lot stronger tasting, and great for baking and desserts.
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#6 |
UNDER CONDITIONAL MITIGATION
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
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I have always thought syrup was one of the most disgusting things ever. The only thing worse is syrup on French toast.
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#7 | |
Guest
Posts: n/a
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Quote:
My father has a maple syrup habit. I'm 1/2 afraid to use it because I have a theory that it is addictive and a narcotic based on his behavior. |
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#8 | |
~~Life is either a daring adventure or nothing.~~
Join Date: Apr 2006
Posts: 6,828
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Quote:
![]() ![]() There's something about this that seems so cruel. I know it's just a tree! |
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#9 | |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
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Quote:
We live in Maple country. I think there is a fifteen hundred dollar fine for having fake syrup in your house. Around here we know the syrup makers personally and go to the syrup orgy each year when the sap starts running. We're hooked up.
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#10 |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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Maple syrup is very expensive over here. Even the imitation stuff. We don't grow maple trees here much though, so maybe that's why...
Mostly what's in our shops comes from Canada.
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#11 |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
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how about tea tree oil? and eucalyptus? not for pancakes, but as a sort of "hostage sap exchange program."
People around here pay insane prices for tea tree oil and they slather it on anything even remotely inflamed. I bet per gallon you get more. Around here, Grade B which is what most people use, (A being extremely sweet and having a very 'clear' or simple flavor, B having more complexity and stronger tree like flavor) goes for about $25-35 gallon on the farm. Higher in stores. A goes for almost twice that price. It is really good though.
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#12 |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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We have lots of tea tree oil products over here and people do put it on bites and cuts etc, but not all that much. You don't need to slather it though. Just a touch is enough.
Over here for authentic maple syrup (don't know what grade it would be) we have to pay about $12 for 300ml which is about a cup full.
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Kind words are the music of the world. F. W. Faber |
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#13 |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
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Well, if you buy it by the cup here it can get pretty steep, maybe 5 or 6 bucks. How many Ozzie dollars to a US dollar anyway?
Thought about an import biz?
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#14 |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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80 au cents to a US dollar
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Kind words are the music of the world. F. W. Faber |
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#15 |
Person who doesn't update the user title
Join Date: Jul 2002
Location: Southern California
Posts: 6,674
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Sugar maples need a snowy winter, and the Ozzies just plain aren't in the right latitudes for the climate band sugar maples are adapted to.
I'm kind of surprised the Russians don't grow any. They've got deciduous forest. The grade will be given on the bottle. Grade B runs darker color than Grade A of any variation, which tends toward the colors of blend whisky, or of rums. Whenever possible, B is what I get. Fobble, that's... awfully strange. French toast is about my favorite, and real maple syrup surely satisfies the palate as no other attempt at syrup does. Now what Australians do with pancakes is pretty novel in American eyes -- one bright day in Perth W.A. I had beef potpie all over a short stack of pancakes for lunch.
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