Soup - chunky or smooth
I was discussing canned soup with one of my friends. My absolute two favorite kinds are Campbell's Double Noodle and Chicken with Stars. He said that he couldn't stand my "baby" soup because he needed to have stuff to chew. I told him that I do chew my noodles... the stars just go down, but I still like them. I don't like smooth soup... unless it's like a gazpacho or vegetable soup from england (tends to be smooth and good). I like stuff in my soup - and i consider my star shaped noodles to be stuff.
Which leads me to why I posted this thread - do you like your soup chunky or smooth?
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 I love England, what can I say?
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