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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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07-05-2018, 10:00 PM
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I hear them call the tide
Join Date: Dec 2005
Location: Perpetual Chaos
Posts: 30,852
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"Chef's Perks"
Growing up, if you cooked, you were allowed to sneak a few of the ingredients as you went. This was referred to as "chef's perks" The most common was licking the spoon/bowl after making a cake --until the salmonella in raw eggs thing.
tonight (and a couple of nights ago) I cooked with mushrooms and sneaked so many pieces raw I almost needed to prep more. What are your favorite "chef's perks?"
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