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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

View Poll Results: What are you munching on?
Hot diggity dogs 13 50.00%
Bratwursts 13 50.00%
Voters: 26. You may not vote on this poll

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Old 05-30-2008, 04:16 PM   #31
Happy Monkey
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Panting is much less annoying than a spoiled kid, so I've gotta go with the hot dogs.
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Old 05-30-2008, 05:50 PM   #32
binky
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Quote:
Originally Posted by dar512 View Post
Johnsonville brats boiled in beer and onions till they're mostly cooked.

Then put on the grill for about 10 minutes.

The best. Juicy on the inside, crispy skin.

And LJ is right in this case. Putting ketchup on brats is an offense against nature.
Putting ketchup on anything is an offense against nature
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Old 06-01-2008, 10:30 PM   #33
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How Brats are done in OUR house !!

Turbodog beer , onion , Johnsonville Brats

Get the Onions going ,

Add the beer and the brats

Boil them on down , but save the Pan Juice ( You WILL need that for later !!)

A little time on the grill , thats what the top rack is for

Some pan Juice and some Good Grainy Deli mustard and its ALL good !!!

Of corse a Fillet and some tatters and green beens don't hurt eather !!!
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Old 06-01-2008, 10:51 PM   #34
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nice zip! - now I'm hungry!
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Old 06-02-2008, 09:51 AM   #35
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Goddang, zip... I'm totally doin' that.
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Old 06-02-2008, 12:41 PM   #36
barefoot serpent
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Brats -- but only if when you bite into it there is a bubble of molten grease that squirts directly into your eye or onto a brand new tie.
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Old 06-02-2008, 01:09 PM   #37
jinx
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I'm gonna try that too Zip, and I don't even really like brats. I think its the onions that got me...
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Old 06-02-2008, 02:10 PM   #38
Flint
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For me, it was the whole reduction sauce thing.
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There's a level of facility that everyone needs to accomplish, and from there
it's a matter of deciding for yourself how important ultra-facility is to your
expression. ... I found, like Joseph Campbell said, if you just follow whatever
gives you a little joy or excitement or awe, then you're on the right track.

. . . . . . . . . . . . . . . . . . . . . . . . . . Terry Bozzio
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Old 06-02-2008, 02:33 PM   #39
dar512
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Quote:
Originally Posted by barefoot serpent View Post
Brats -- but only if when you bite into it there is a bubble of molten grease that squirts directly into your eye or onto a brand new tie.
If you poke 'em with a fork before you put them on the grill, they won't split as badly and they also won't squirt in your eye.
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Old 06-02-2008, 02:48 PM   #40
dar512
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Nice pictures, Zip. That's pretty much what I had in mind here:

Quote:
Originally Posted by dar512 View Post
Johnsonville brats boiled in beer and onions till they're mostly cooked.

Then put on the grill for about 10 minutes.
But I don't do the reduction thing.

Another tip is to brown some onion chunks on the grill with the brats. They make a nice aroma and are a nice topping to the brats (if you don't do the reduction thing).
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Old 06-02-2008, 03:44 PM   #41
Flint
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If you poke 'em, so they don't split... how do you know when they're done?
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There's a level of facility that everyone needs to accomplish, and from there
it's a matter of deciding for yourself how important ultra-facility is to your
expression. ... I found, like Joseph Campbell said, if you just follow whatever
gives you a little joy or excitement or awe, then you're on the right track.

. . . . . . . . . . . . . . . . . . . . . . . . . . Terry Bozzio
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Old 06-02-2008, 04:10 PM   #42
dar512
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I take no chances with pork. I make sure there's no pink left in the center.
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Old 06-02-2008, 08:30 PM   #43
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Pork, don't worry about. A friend of mine who is a large animal vet said there hasn't been a case of trichinosis in this country in over 30 years. Then again she raises organic pigs. Well, clean-ish, well lighted, gently smothered with a feather pillow in their sleep.

Chickens, on the other hand. OMG. clean em and clean em again and keeep those fuckers cold as ice until you are ready to cook them through and through.

Wait, we're talking about snausages. never mind. cook that pork.
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Old 06-02-2008, 08:34 PM   #44
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It's rarely the animals these days, and all in the cooking.
Chicken & pork - pink is only cute on one type of Barbie.
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Old 06-03-2008, 08:08 AM   #45
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best bratwursts are the white ones made of finely ground veal.
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