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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#1 |
Back in 10
Join Date: Aug 2008
Posts: 3,684
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Now for something Delicious! Morels!
First Morels of the year for me any recipes out there? This is my fav
Sautéed Morels with Cream 15-20 fresh morels or reconstituted dried, cut in half if large 1 large shallot chopped fine 1 large clove garlic chopped fine 2 TBS butter (best with unsalted) 2 TBS olive oil 3/4 cup chicken stock 1 cup heavy cream salt & fresh ground pepper to taste Put olive oil in heated pan over medium heat. Add garlic and shallots, stir and sauté until softened but not brown. Add butter until melted then add morels. Stir and cook until mushrooms start to brown, about 4 min. Add chicken stock and cook for 2-3 minutes. Add cream and cook on low until reduced and thickened. Classically served on toast, but the best on grilled New York Strip steaks.
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#2 |
lobber of scimitars
Join Date: Jul 2001
Location: Phila Burbs
Posts: 20,774
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Those look way worse than ordinary mushrooms.
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#3 |
Doctor Wtf
Join Date: Oct 2007
Location: Badelaide, Baustralia
Posts: 12,861
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mmmmmm ... braiiiinnnsss.....
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Shut up and hug. MoreThanPretty, Nov 5, 2008. Just because I'm nominally polite, does not make me a pussy. Sundae Girl. |
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#5 |
Person who doesn't update the user title
Join Date: Mar 2011
Posts: 13,002
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My brother has found a boatload. I've heard that people are finding them just popping up in the weirdest places...due to the weird weather maybe.
Tomorrow sunny and 70. Seems it would be a great time to look. Maybe my brother will let me borrow his woods. I don't even like the things, but it's fun to find them and my friends like them. |
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#6 |
Slattern of the Swail
Join Date: Jul 2004
Posts: 15,654
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they sure do - and ordinary mushrooms are pretty damn gross.
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#7 |
Professor
Join Date: Jun 2009
Posts: 1,622
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Looks like coral on a stick.
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#9 |
Back in 10
Join Date: Aug 2008
Posts: 3,684
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The way to tell a false Morel from a real morel is to cut them open. The one on the left is a yummy morel! It is hollow. The one on the right is a false morel do not eat this!
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#10 |
barely disguised asshole, keeper of all that is holy.
Join Date: Nov 2007
Posts: 23,401
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Not really. The "False Morel" looks at best, similar.
There are some very easy to see distinctions between them. If you look at the two (google them) they really don't look alike at all.
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#11 |
Back in 10
Join Date: Aug 2008
Posts: 3,684
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They are way "gooder" than any ordinary mushroom with the exception of truffles.
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Speaking simply... do not confuse this with having a simple mind. |
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#12 |
in a mood, not cupcake
Join Date: Jun 2005
Location: Philadelphia
Posts: 3,034
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I love morels! Thanks for the recipe, Nirvana. Now, time to go to the market...
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#13 |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
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Lord, what foods these morels be...
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#14 |
Person who doesn't update the user title
Join Date: Mar 2011
Posts: 13,002
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#15 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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After 25-ish years of being a hater, I now fully embrace the mushroom.
But I woiud NEVER pick my own. Even Hugh Fearnley-Whittingstall says if you're not sure, don't pick. But in Siena (Italy) I did have an omlette with "freshly picked mushrooms" (fresco funghi). It was extraordinary. I have no idea if or how I could ever replicate the taste. And this was just a sidestreet cafe. In fact I had it more than once ![]() |
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