Aylesbury, England

[Sundae]

I also had a CD of Moroccan Lounge Groove (?!) playing.
All instrumental.
And some Frankincense & Myrrh incense burning. Although you get what you pay for with that - I didn't want an overwhelming scent, but it wasn't exactly what I'd hoped for.
Still. Better than buying the really good stuff and having to put it out.

Starters
Bread with dipping oils
Chips & dips (and by chips I mean crisps - no, really, flavoured crisps - brought by a guest)
Home made falafel

Main
Moroccan lamb
Cous cous
Potatoes
Green Beans

Dessert
Blueberries in Cassis inside Meringue Nests with Crème Fraiche
Cheese & Biscuits (brought by another guest, who took home the remaining cheese, including the very nice Cornish Quartz I'd added to the board because it looked pretty sparse)
Baklava & Turkish Delight, Coffee

I present The Girls