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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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04-07-2009, 12:29 PM | #25 |
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hello all,
I think it will depend on the type of fish and what else you want to serve with it. Some fish like the white fish---halibut and sole are quite delicate and I like to bake them. The amount of time to cook it is related to the thickness of the fish. I find for a nice halibut fillet, 8-10 minutes at 350 degrees; you can use a toaster oven too. Then I would serve it with some nice rice dish and some green veggie. great way to help your day |
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cooking, fish, recipes |
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