The spanish rice looks really good Clob. If your boy likes mexican so much, maybe he would like the nachos we make - although most people just think they're weird. Basically they're corn chips topped with refried beans (or canned pintos cooked in salsa until you can mush them a little) and cooked winter sqaush. I buy the frozen bricks of squash and cook them down in a little water or chix broth. If I'm not adding a bunch of other veggies (mushrooms, peppers, avocados etc) I put a litte sugar and cinnamon in the squash and then sprinkle more cinnamon over it before I pop in the broiler to crisp it all up.
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