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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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11-28-2009, 06:03 PM
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#11 |
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trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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Rose Water is the main flavour ingredient in 'turkish delight' aside from sugar. It's used in triffle sometimes instead of sherry if you're catering for a younger audience.
I have it in my pantry and use it to flavour chantilly cream sometimes if I'm serving something like sponge cake with strawberries as an example.
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