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04-26-2011, 10:06 AM
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#11 |
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Person who doesn't update the user title
Join Date: Mar 2011
Posts: 13,002
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My guess is if the onion and garlic aren't cooking off correctly you are cooking it too fast at too high a temp.
I'm not much of a cook but meatloaf? Ground beef (I use ground chuck), a few bread crumbs, tomato sauce, onions, garlic, touch of Worcestershire, egg...made a big giant mud pie of it. Shape it. Put it in glass pan. Rub brown sugar into top. Bake 350 for about an hour. |
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| pity party, where's the beef? |
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