Recipe for Caramel Corn

[limegreenc]

2 Bags of unsalted microwave popcorn
In a small sauce pan, melt 1/4 cup butter-no margarine.
1/3 cup brown sugar
100 grams of unsalted cashews.
1 dollop of milk
Bring to a gentle boil then spoon onto small batches of popcorn to gently coat.
Bake on cookie sheets for approx. 30 minutes-turning once half way through cook time.
Allow to cool-popcorn should be crunchy like Crackerjacks
Some people like a bit of molasses, but the flavour isn't as sweet.
Enjoy!