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06-28-2019, 01:31 PM
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#11 |
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I think this line's mostly filler.
Join Date: Jan 2003
Location: DC
Posts: 13,575
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Another bell pepper hater here. I only use them (and only non-green ones) in chili, where they provide texture, and their taste is overpowered.
I really hate that they're in the vast majority of Chinese/Thai restaurant dishes...
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