Whatcha doing with your isolation?

[Griff]

Originally Posted by fargon

Me: Today I'm smoking a corned beef brisket. Yay!
Monster: What kind of paper did you use to roll that? and did you add some herbs?
Not paper foil, with beef broth and a touch of Apple Cider Vinegar.
As far as seasoning, started with a slather of Wooster sauce and stupid yellow mustered. Then I applied a rub of pepper, garlic powder, and onion powder. I used a store bought Hormel corned beef. Smoked for three hours with Oak, then wrapped in foil with beef broth to an internal temperature of 205F.
We had Reubens for dinner.

Want!