The Cellar  

Go Back   The Cellar > Main > Food and Drink

Food and Drink Essential to sustain life; near the top of the hierarchy of needs

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 12-13-2005, 08:53 PM   #11
busterb
NSABFD
 
Join Date: Jul 2004
Location: MS. usa
Posts: 3,908
Quote:
Originally Posted by Brianna
Delish corn casserole dish I'm making for T/giving dinner:

(Not for dieters)

1 can (15 0z) creamed corn
1 can (15 0z) whole kernal corn, drained
1 cup buttermilk
1 stick melted butter
2 eggs, whipped
1 package JiffyBrand corn muffin mix

Spray 2Qt casserole dish with non-stick spray

Mix all ingredients together
Pour into casserole

Bake, uncovered, 350X45 min. to an hour

I cook for an hour--I like it brown and crispy.

Amazingly easy and really
I had something like this as a kid, but had greenpeas in it. only way I'd eat the damnn things. Almost sure no one has Jiff in thoses days, so must have been bread crumbs. Anyway I'll give it a go. Maybe a litle bell pepper and celery? What do you think? And the sour cream
__________________
I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.
busterb is offline   Reply With Quote
 

Tags
recipes


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

All times are GMT -5. The time now is 10:27 PM.


Powered by: vBulletin Version 3.8.1
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.